Does butter burn faster than ghee? Yes, and here's why ghee is the kitchen champion at higher temperatures. Ghee has a higher smoke point, meaning it can withstand the heat without burning. It's all about its purity - ghee is butter with the milk solids removed, making it ideal for searing, frying, and high-heat cooking. Say goodbye to burnt dishes and hello to culinary success with ghee! To know more : https://milkio.co.nz/does-butter-burn/